Fruit, Brie and Maple Filled Fillo Shells Recipe:
15 frozen mini fillo dough shells
3-4 oz Brie
Thinly liced High Meadow Farm peaches, apples or whole raspberries
8 teaspoons High Meadow Farm maple syrup
Preheat oven to 375 degrees.
Cut a small piece of brie and place in each fillo shell. Put a small piece of fruit in each shell. Gently drizzle over ½ teaspoon maple syrup. Bake on a baking sheet for 10-15 minutes until the brie is melted. Serve warm.