Category Archives: Maple Syrup

High Meadow Farm Maple Plum Sauce

High Meadow Farm Maple Plum Sauce 1lb High Meadow Farm Plums, pitted and quartered 1 cup High Meadow Farm Maple Syrup 1 cup red wine 1/4 cup Dijon mustard Bring the plums, syrup, wine and mustard to a boil.  Reduce … Continue reading

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Maple Breakfast Sausage

 MAPLE BREAKFAST SAUSAGE 1 pounds of High Meadow Farm ground pork ½ very small onion, very finely diced 1 teaspoon salt ¾ teaspoon dry, ground sage or 1 1/2 teaspoons finely chopped fresh sage 1/3 teaspoon dry, ground mustard ¼ … Continue reading

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Tapping the Maple Trees! Spring must be around the corner!

A sure sign that spring can’t be far away is when we get to tap the maples to make delicious maple syrup.  Today was the first warm day we have had so Tom and I set out with buckets, lids, … Continue reading

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Pork and Apple Pie with Cheddar Sage Crust

Pork and Apple Pie with Cheddar Sage Crust CRUST 2 ½ cups all purpose flour plus extra for rolling dough 2 teaspoons dried sage finely crumbled ½ teaspoon salt 16 tablespoons butter chilled and cut into small pieces 3 oz … Continue reading

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Maple Balsamic Vinaigrette Dressing

Maple Balsamic Dressing Recipe 3 tablespoons balsamic vinegar 3 tablespoons pure High Meadow Farm maple syrup Juice of 1 lime 1 teaspoon Dijon mustard 1 cup extra virgin olive oil Dash of salt   Blend all ingredients together

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Sweet and Spicy Peaches

Sweet And Spicy Peach Recipe This makes a wonderful side dish to serve with High Meadow Farm ham or pork!  A great way to enjoy the flavor of peaches in the middle of winter! 4 cups High Meadow Farm fresh … Continue reading

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Fruit, Brie and Maple Filled Fillo Shells

Fruit, Brie and Maple Filled Fillo Shells Recipe: 15 frozen mini fillo dough shells 3-4 oz Brie Thinly liced High Meadow Farm peaches, apples or whole raspberries 8 teaspoons High Meadow Farm maple syrup Preheat oven to 375 degrees. Cut … Continue reading

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Apple and Sausage French Toast

Apple and Sausage French Toast Recipe French toast 16 oz bread sliced and cut into triangles 8 large eggs 3 cups milk 1/3 cup granulated sugar 1 tablespoon vanilla extract 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Topping 6 apples High … Continue reading

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