High Meadow Farm Maple Plum Sauce
1lb High Meadow Farm Plums, pitted and quartered
1 cup High Meadow Farm Maple Syrup
1 cup red wine
1/4 cup Dijon mustard
Bring the plums, syrup, wine and mustard to a boil. Reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.