High Meadow Farm Maple Plum Sauce

High Meadow Farm Maple Plum Sauce

1lb High Meadow Farm Plums, pitted and quartered
1 cup High Meadow Farm Maple Syrup
1 cup red wine
1/4 cup Dijon mustard

Bring the plums, syrup, wine and mustard to a boil.  Reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.

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